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Protein Cookie Dough
This delicious edible protein cookie dough is ready in 5 minutes and packed with 13 grams of protein per serving. It's the perfect post-workout treat or healthy dessert.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Author:
Brittany Mullins
Ingredients
½
cup
almond flour
¼
cup
plant-based vanilla protein powder
3
Tablespoons
almond butter
peanut butter or cashew butter
2-3
teaspoons
maple syrup
¼
cup
full-fat Greek yogurt
¼
cup
unsweetened almond milk
½
teaspoon
vanilla
¼
teaspoon
sea salt
omit if nut butter is salted
3
Tablespoons
chocolate chips
I used Lily’s chocolate chips
Flaked sea salt
for topping, optional
Instructions
Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
Gently stir n the chocolate chips.
Enjoy right away or store in an airtight container in the refrigerator for later use.
Nutrition
Serving:
1
/4 recipe
|
Calories:
239
kcal
|
Carbohydrates:
14
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
304
mg
|
Potassium:
114
mg
|
Fiber:
5
g
|
Sugar:
5
g